Mangoes are beneficial and a healthy option to eat at night. They are not only highly nutritious but also satisfy the night cravings. Fruits are easily digested and enhance the condition of the body in the morning.
In this article, we take a look at some of the benefits of eating mangoes before bedtime.
- Enhances sleep quality
Snacking on a couple of mango slices can help you get to bed faster and provide you with more restorative rest. Mangoes contain a significant amount of Pyridoxine (B-6), a vitamin responsible for the synthesis of serotonin. Your body uses serotonin to produce melatonin, a sleep-inducing hormone, thus preparing your body for a peaceful slumber.
- Relieves congestion
The possible antimicrobial properties of mangoes could be effective in eliminating phlegm and relieving cough. Eating mango may remedy congestion and open your airways for better breathing during sleep. Additionally, mangoes contain anti-inflammatory properties helpful for the prevention and treatment of asthma.
- Helps control blood pressure
Aside from being a juicy and sweet treat, mangoes also contribute to lowering blood pressure. Oftentimes, a lack of fiber in one’s diet can be a contributing factor that puts you at risk of hypertension and other diseases. Luckily, mangoes are full of fiber and potassium, two nutrients that can be helpful in regulating blood pressure.
- Promotes a healthy heart
The potassium and magnesium in mangoes are two minerals that help your body maintain a steady pulse and keep your blood vessels relaxed. Mangoes also contain mangiferin, a unique bioactive ingredient known to protect the heart cells against inflammation.
- Protects Your Skin
High quantities of vitamin C in mangoes keep your skin looking youthful and vibrant. Nutritionist Carlene Thomas notes, “One mango has over 200% of your recommended daily intake of vitamin C!” Consuming more vitamin C helps with the production of collagen—a structural protein the body uses to prevent saggy skin. Not to mention, mangoes are full of powerful antioxidants, so eating a couple of slices can play a part in protecting your skin from UV rays and other environmental impurities.
- Improves concentration and memory
A unique quality of mangoes is their high content of glutamic acid, an amino acid your body uses to transmit information from cells to receptors on different parts of the body. Having increased levels of glutamic acid in your system, as a recent study suggests, can enhance memory and improve sensory function. This can be especially helpful for keeping you on your toes during a jammed-packed day.
- Boosts your eyesight
Eating one cup of mango a day gives you over 30% of the daily requirement of vitamin A. Since vitamin A protects the surface of your cornea and strengthens eyesight, it can be helpful for individuals who suffer from cataracts or other eye conditions. Additionally, vitamin A can sharpen nighttime vision and reduce dry eye symptoms.
- Strengthens your immune system
Including mangoes in your diet can strengthen your immune system, since one cup of mango can provide 100% of the daily recommended intake of vitamin C. The extra vitamin C in your diet promotes white blood cell production, protecting you from various illnesses.
- Regulates your digestive system
Mangoes contain a group of digestive enzymes called amylases. Your body uses these enzymes to break down complex carbs into simple sugars. This process makes it easier for the body to absorb carbohydrates and improves your digestive health. Furthermore, the high fiber content in mangoes reduces the risk of gastrointestinal problems (GI) and other digestive-related diseases.
- Contributes to Weight Loss
When consumed in moderation, mangoes can be helpful in the pursuit of weight loss. The caloric density paired with the fiber content of mangoes curbs hunger and keeps you full for longer periods of time. Plus, the undeniable natural sweetness can be a sweet, healthier replacement for sugary snacks.