Sheraton Hotel has reopened Abuja Papillion restaurant and recommenced its lunch buffet service. According to the hospitality giant, the compelling buffet venue, which previously offered breakfast and dinner, is presently equipped to serve lunch for the hotel’s loyal customers and guests.
At the recent reopening of the restaurant’s lunch buffet tagged, ‘Papillon Food-Tasting Lunch’, the General Manager of the hotel, Mr. NoumanIrshad , stated that the hotel initiated the food-tasting event as part of the re-introduction of an elevated lunch experience for our in-house guests and walk in customers.
“I am very pleased to announce to you the reopening of the Sheraton Abuja Papillon buffet, we can proudly say that our patrons are sure to expect an enriching food variety which will far exceed your culinary expectations.” Nouman said.
Located in the heart of the hotel, the very flexible restaurant combines an indoor fully air-conditioned eating area and an outdoor, aerated patio where in-house and walk-in guests can enjoy breakfast lunch and dinner varieties with family, friends and associates.
Speaking further, the General Manager stated that, “The primary essence of providing our guests with both options of an indoor and outdoor venue is to present a dynamic and seamless dining experience where one can choose to enjoy their meal in the midst of pure nature if you are an eco-friendly enthusiast or recharge your senses during lunch breaks where you can relax in-room, after your intense morning meetings or over a midday meal with friends and family.”
Nouman assured potential patrons of the Papillion Restaurant that the hotel’s food and beverage team carry out their jobs in accordance with international standards.
In his words, “our food and beverage teams are constantly innovating and following current global food and beverage trends which sets us apart in expertise and innovation while offering unexpected menu options and dining experiences.”