A researcher with the Chinese Academy of Sciences, Lanzhou, institute of Chemical Physics, Mr Liu Gang said China which saw potatoes as a new staple food to ensure food security, have developed a way of making fertiliser from waste water discharged by potato processing plants.
Gangs recently said this was a scientific way of solving a pollution problem which has held back China’s potato ambitions , adding that the protein-rich water discharged by starch processors, a major buyer of the spuds, has been blamed for polluting rivers and lakes.
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Gang noted that for years, there has been no technical solution to the problem, forcing environmental authorities to close more than 10,000 small plants, which has hurt the potato market and farmers.
He said as a result of this, his team has developed technology that can halve the chemical oxygen demand (COD) of the effluent by removing starch, fiber and protein and processed water does not need to be dumped either, because of its high nitrogen, potassium and phosphorus content make it a perfect irrigation water.
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The research findings of four-year test has shown the water harmless to crops, and three starch companies are now using the technology to purify their discharge.Noting that China is the world’s largest potato producer, with 5.6 million hectares under the crops, Gang said given its resistance to cold and drought, the tubers is more suitable for cultivation in China’s arid west and northwest than wheat and rice.
The team leader said as a result of the findings the Ministry of Agriculture has planned to expand potato acreage to 10 million hectares to produce 50 million tonnes by 2020 and that Chinese companies have developed buns, noodles and other products made from potato starch, products that are more familiar to the Chinese as staple food.