Eating home-cooked meals may be the best way to lower the consumption of chemicals in your food. A study published in the journal Environmental Health Perspective...
Your age of natural menopause could be telling you something about your heart health, a study which concluded this was recently published in The Lancet Public...
A new study has thrown more light on the issue of male breast cancer which accounts for a meagre one per cent of all breast cancer...
Researchers at Griffith University in Queensland, Australia, have discovered a way of using gene-editing technology to eliminate cervical cancer tumours. The study, which was carried out...
By Chioma Obinagwam with Agency report More than 1 billion people worldwide are living with vision impairment because they do not get the care they need...
The long shiny fibers at the top of an ear of corn are called corn silk. Corn silk is used as a medicine. Corn silk is...
A Non-Governmental Organisation under the auspices of the Chris Oyakhilome Foundation International (COFI), the Trauma Care International Foundation (TCIF), has been granted a consultative status...
Most people think that curry leaves are only added for flavor and throw the leaves away while eating their soup or curry. However, they are far...
Aside from being a sweet and hearty treat, Pumpkin also provides a significant amount of nutrients and potential health benefits, and has even proven to boost...
Making activated charcoal involves heating carbon-rich materials, such as wood, peat, coconut shells, or sawdust, to very high temperatures. This ‘activation’ process strips the charcoal of...