By Princess.o. aluede As advances in food technology promise to reshape how meat is produced and consumed, a growing political and economic divide is...
BY Ihuoma Inyama The growing pressure on young women to meet unrealistic beauty standards is fueling a dependence on makeup, with many now viewing...
Scientists at the U.S. Food and Drug Administration (FDA) revised internal assessments of child deaths potentially linked to COVID-19 vaccinations, reducing the number of...
A major international study has found that even low levels of alcohol consumption—potentially as little as one drink per day—may increase the risk of...
Kelechi Deca-Anyanwu, a seasoned journalist and Africa analyst has warned that adults should significantly reduce their bread consumption, arguing that modern wheat products may...
A growing online discussion has sparked fresh concerns among Nigerians about the safety of commercially produced bread, a staple breakfast option widely consumed across the...
Children who derive at least 30 per cent of their daily energy intake from ultraprocessed foods (UPFs) face nearly four times the risk of...
