A nutritionist, Ms. Uju Onuorah has urged Nigerians to always read the nutrition label of food products to identify and avoid foods that are harmful to...
China’s daily production capacity of fever and pain relievers ibuprofen and paracetamol has exceeded 200 million tablets, while the daily output reached 190 million....
Lime’s acidic flavor is a big reason why most people would rather eat a sweet fruit than a sour one. I will explain why the citric...
Dementia is listed as a common condition of the elderly. It’s a persistent problem that makes it difficult to think clearly and remember things. About one...
One of the different changes accomplished by mechanical headway of late was the methodology of gas cookers. Today, you can peacefully cook in your home using...
The Nigerian Medical Association (NMA), Ogun Chapter has warned against attacking its medical personnel. The NMA Chairman, Dr Kunle Ashimi who gave the warning during...
Protein and vitamins, all of which the body needs, may be found in plenty in goat meat, often known as beef. Beef is a red meat,...
Genotype is a term used to describe an individual’s genetic makeup, specifically the specific alleles that are present at a particular gene locus. The genotype AA...
Cloves are most commonly known for their sweet and aromatic spice, but they have also been used in traditional medicine. It is available whole or ground....
Foods naturally containing oxalate include fruits, vegetables, cereals, legumes, nuts, and seeds, as well as chocolate and tea. One popular misconception is that avoiding oxalate-rich meals...