During pregnancy, you should take utmost care of yourself, and be mindful of the things you eat.
There are foods that are okay to eat if you are not pregnant, and such foods could not be advisable to eat when pregnant because of the safety of your baby.
However, this article will reveal if eating the popular fruit called Pineapple is healthy during pregnancy or not.
Should a pregnant woman eat or avoid pineapple during pregnancy?
According to Healthline, the consumption of pineapple during pregnancy is safe and also a healthy choice of fruit, and consumption can never cause harm or miscarriage to a pregnant woman.
Furthermore, there is no any scientific evidence to support the fact that pineapple is dangerous during pregnancy, and if you have had that the fruit is dangerous for pregnant women, then it is false
Although Pineapples contain bromelain, and bromelain tablets are not recommended for use during pregnancy because they can break down certain proteins in the human body, and as well lead to some abnormal bleeding.
However, the amount of bromelain found in pineapple can never have an impact on your pregnancy.
Therefore, the normal intake or consumption of pineapple during pregnancy will not affect your pregnancy.
Conclusion: Although pregnant women are not advised to take bromelain tablets during pregnancy, and bromelain is a major nutrient found in pineapple, the bromelain in your fresh pineapple has no effect on your pregnancy, just consume a normal quantity of pineapple because fruits are also good for pregnant women.